Baku Kitchen! An independent reference of traditional food

Asip

асып

sheep intestine stuffed with rice, liver and fat, boiled in broth

Kazakhstan Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Made at slaughter time so nothing is wasted, then sliced and served with sorpa broth.

Frequently asked questions

What is Asip?

Asip is a charcuterie & cured from Kazakhstan: sheep intestine stuffed with rice, liver and fat, boiled in broth. Made at slaughter time so nothing is wasted, then sliced and served with sorpa broth.

Made with

offalriceonion

Cooked

boiledstuffed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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