Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Chaka

    Strained sour yoghurt beaten with dried mint and garlic, spooned over rice and bread. Ready in 10 min prep and…

  • Doogh

    Salted yogurt drink with mint and cucumber, served chilled. Ready in 10 min prep and 30 min chilling cooking. 4…

  • Finger Lime

    Native citrus whose beads burst like caviar; scattered over oysters. 10 min to prepare. Serves 4 as a garnish, from…

  • Gata

    Sweet layered pastry with buttery khoriz filling. Ready in 50 min plus 1 hr chilling prep and 40 min cooking.…

  • Halal Snack Pack

    Chips topped with doner meat and garlic, chilli and barbecue sauces. Ready in 20 min prep and 25 min cooking.…

  • Kaçkavall

    Firm yellow sheep or cow cheese, sliced, grilled or grated. Ready in 1 hr 30 min prep and 16 hr…

  • Khajoor

    Deep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea. Ready in 30 min plus 20 min resting…

  • Kichiri Quroot

    Mung bean and rice porridge topped with qurut sauce and minced meat. Ready in 20 min prep and 1 hr…

  • Kisra

    Thin fermented sorghum flatbread-crepes eaten with stews. Ready in 20 min prep and 2 days fermenting plus 25 min baking…

  • Klila

    Dried crumbly curd made from soured milk, kept for months and cooked into stews. Ready in 30 min spread over…