Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tsebhi birsen

    Red lentil stew simmered with berbere and onion, the fasting-day mainstay. Ready in 15 minutes prep and 1 hour cooking.…

  • Ttavas

    Lamb, rice, tomato and cumin baked slowly in a clay pot. Ready in 25 minutes prep and 2 hours 30…

  • Túrós csusza

    Pasta with curd cheese, sour cream, crisp bacon. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Turli tava

    Mixed meat and vegetable casserole baked slowly. Ready in 40 min prep and 1 hr 30 min cooking. 8 servings.…

  • Turkmen melon

    Intensely sweet Vaharman and Gulaby melons eaten fresh or dried. Ready in 15 minutes prep and none, or several days…

  • Tzatziki

    Strained yogurt, cucumber and garlic dip. 20 min to prepare. About 500 g. A sauce & condiment recipe from Greece.

  • Tuxum barak

    Boiled dough parcels filled with beaten egg and butter. Ready in 1 hour prep and 20 minutes cooking. Serves 4.…

  • Tushbera

    Small meat dumplings in broth, the Tajik pelmeni. Ready in 1 hour 30 minutes prep and 30 minutes cooking. Serves…

  • Tvarog

    Fresh curd cheese eaten with sour cream or baked into pancakes. Ready in 15 minutes prep and 20 minutes cooking.…

  • Ul Boov

    Sole-shaped fried cakes stacked into a tower and topped with cream and sweets. Ready in 1 hour prep and 40…