Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Rashoof

    Lentil and bulgur soup enriched with dried jameed yoghurt. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Ravanija

    Syrup-soaked semolina sponge cake. Ready in 25 minutes prep and 40 minutes cooking. Serves 12. A dessert recipe from North…

  • Rayeb

    Naturally soured raw milk, thick and tangy, drunk plain or with dates. A fermented & pickled recipe from Saudi Arabia.

  • Riazhanka

    Fermented baked milk, caramel-coloured and mildly sweet. A cheese & dairy recipe from Ukraine.

  • Rétes

    Hungarian strudel with cherry, apple, poppy or curd. Ready in 1 hr prep and 40 min cooking. 2 strudels. A…

  • Rogan Josh

    Kashmiri lamb curry stained red with mild Kashmiri chilies. Ready in 20 min prep and 2 hr cooking. 6 servings.…

  • Ryazhenka

    Fermented baked milk, beige and mildly caramelised. A cheese & dairy recipe from Russia.

  • Sajji

    Balochi whole chicken or lamb roasted on skewers, served over rice. Ready in 20 min prep and 2 hr cooking.…

  • Sarmi

    Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…

  • Sernik

    Velvety baked cheesecake of twaróg curd, sometimes raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12…