Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Shekerbura

    Crescent pastry pinched with tweezers, filled with sugared nuts. Ready in 1 hr 30 min prep and 25 min cooking.…

  • Sheftalia

    Caul-wrapped minced pork sausages grilled, stuffed in pita. Ready in 40 min prep and 20 min cooking. About 16. A…

  • Shivit oshi

    Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…

  • Shish barak

    Meat dumplings simmered in hot yogurt sauce. Ready in 1 hr 30 min prep and 45 min cooking. 6 servings.…

  • Shish taouk

    Garlicky yogurt-marinated chicken skewers served with toum. Ready in 25 min prep and 15 min cooking. 4 servings. A main…

  • Shrak

    Paper-thin Bedouin bread baked on domed saj griddle. Ready in 20 min prep and 15 min cooking. 8 breads. A…

  • Sikarni

    Strained yoghurt whipped with sugar, cardamom, saffron and chopped nuts. 20 minutes to prepare. Serves 6. A dessert recipe from…

  • Sidr honey

    Dark aromatic honey from jujube blossom, eaten by the spoonful. no preparation to prepare. A jar. A sauce & condiment…

  • Sirnica

    Coiled filo pie filled with fresh soft cheese, eaten hot with yoghurt. Ready in 1 hour 30 minutes prep and…

  • Skābputra

    Soured barley porridge thinned with milk, eaten cold in summer. Ready in 10 minutes prep and 40 minutes cooking. Serves…