Baku Kitchen! An independent reference of traditional food

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Tarator

Cold yogurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…
Vigorón

Boiled yuca, chicharrón, and cabbage salad on banana leaf. Ready in 30 min plus 1 hr for the curtido prep…
Zlabia

Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…
Xiaolongbao

Shanghai-style steamed soup dumplings releasing hot pork broth with each bite. Ready in 1 hr 30 min prep and 3…
Ajvar

Roasted red-pepper relish made each autumn. Ready in 1 hr 30 min prep and 2 hr 30 min cooking. About…
Aveluk

Wild mountain sorrel dried in braids, cooked with walnuts, onion and lentils. Ready in 30 min plus 2 hr soaking…
Berenjenas en escabeche

Aubergine strips preserved in vinegar, oil, garlic and oregano. Ready in 30 min prep and 20 min cooking. 2 jars…
Bife de chorizo

Thick sirloin steak with a fat edge, the standard parrilla order. Ready in 10 min prep and 25 min cooking.…
Biltong

Air-dried spiced meat, often from kudu, oryx or springbok. Ready in 30 min prep and 4 hr curing plus 4–7…
Borscht

Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…