vinegar
[wfa_dish_archive]
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Mukhallal
Turmeric-yellow pickled vegetables served beside rice dishes. Ready in 30 minutes prep and 10 minutes cooking. Makes 2 medium jars.…
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Mujdei
Raw garlic crushed with salt, oil and water, poured over meat. 10 min to prepare. About 200 ml. A sauce…
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Murtabak
Griddled roti parcel stuffed with spiced minced meat and egg. Ready in 40 min prep and 25 min cooking. 4…
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Mutura
Grilled blood-and-meat sausage sold at roadside butcheries. Ready in 1 hr 30 min prep and 1 hr 30 min cooking.…
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Naengmyeon
Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…
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Nem
Chinese-Malagasy fried spring rolls with dipping sauce. Ready in 1 hour prep and 30 min cooking. 30 rolls. A street…
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Nom Pang
Crusty baguette stuffed with pâté, pork and pickled papaya. Ready in 40 min prep and 20 min cooking. 4 sandwiches.…
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Nokdu-jijim
Crisp-edged griddled mung-bean pancake with vegetables. Ready in 30 min prep and 30 min cooking. 6 pancakes. A snack recipe…
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Nuoc Cham
Fish-sauce lime dip balancing sweet, sour, salty and hot. 10 min to prepare. About 300 ml. A sauce & condiment…
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Obara
Thick stew of meat, root vegetables and often mushrooms. Ready in 30 min prep and 1 hour 30 min cooking.…