vegetarian
3,767 dishes.
Polentacreamy or grilled cornmeal, northern Italian staplemainPolos CurryYoung green jackfruit simmered dark with roasted spiceswine & spiritPomegranate wineSweet or semi-dry wine fermented from pomegranate juice rather than grapes.fermented & pickledPon Ye GyiThick black paste of fermented horse gram beans, salty and deeply savourycocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslywine & spiritPoncheGrogue liqueur blended with molasses and lime
Ponche a la romanaPineapple ice cream floated in sparkling wine, drunk at New Year
Ponche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmascocktailPonche de crèmeRum-spiked eggnog with nutmeg and bitters
Ponche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potstreet foodPonchikiRing doughnuts fried to order and rolled in icing sugar.
PönnukökurThin rolled pancakes with sugar or whipped cream and jam.
PoolakiPaper-thin discs of hard sugar candy dropped into tea to sweeten it.
PooneGreen maize cobs roasted over coals at the roadside in late summer
PoparaStale bread softened in warm milk with butter and crumbled cheese.
Porotos granadosSummer cranberry-bean stew with corn, squash and basilwine & spiritPort winefortified Douro wine aged tawny or ruby
Porter cakeDark fruit cake made with stout, staying moist for weeks
Porto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.mainPoshostiff white maize porridge accompanying beans and stews
Potato breadDense sweet loaf made with mashed sweet potato, sliced thickbread & pastryPotato breadFlat potato farls griddled then fried, part of an Ulster fry
Potato pancakesCrisp grated-potato pancakes with sour cream.
Potato ScallopBattered potato slice deep-fried at the fish and chip shop.
Poticarolled festive bread with walnut, tarragon or poppy filling
Pouding chômeurHot cake baked under maple or brown sugar syrup that sinks into pudding
Pounded BreadfruitBreadfruit pounded to a smooth mass, eaten with coconut cream
Pounded yamStretchy pounded yam swallow paired with egusi or vegetable soups
Pourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.dessertPoutouSteamed rice-flour and coconut cake, faintly sweet, sold in a cone
Powder bunDense sweet coconut and spice bun sold from bakery windows
Poyocloudy fresh palm wine from roadside tappers; the social drinkmainPrebranacbaked beans and caramelized onions, lenten staple
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheese
Preserved lemonslemons packed in salt until the rind turns silky and intensely perfumed-
Cornichons
Tiny gherkins in vinegar with tarragon, served with pâté and raclette. Ready in 40 min prep and 10 min cooking.…
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Cornulete
Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…
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Corn chaff
Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…
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Corn fufu and njama njama
Grassfields corn dough with sautéed huckleberry greens. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A main…
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Corn soup
Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…
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Cornbread
Skillet-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 skillet, 8…
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Concha
Shell-patterned sweet bun, pan dulce breakfast favorite. Ready in 40 min prep and 18 min cooking. 12 buns. A bread…