Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Patatas bravascrisp fried potatoes with spicy tomato sauce, aioliPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPatirflaky layered tandoor bread enriched with fat, baked for guestsPaunPortuguese-style bread rolls sold warm each morningPav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodPavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecePé de molequeBrittle of peanuts set in melted rapadura or sugarPeanut Ice Cream RollTaro ice cream, planed peanut brittle and coriander wrapped in a thin crepe.Peanut punchCreamy blended peanut drink with milk and nutmegPebreCilantro, onion and ají salsa spooned on bread and grillsPecan pieSweet corn-syrup custard pie packed with toasted pecanscheese & dairyPecorino Romanohard, very salty sheep cheese grated over Roman pastaPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredPekmez od šljivathick plum butter cooked down without sugar, spread on breadPelamushithick grape-must pudding set in squareswine & spiritPelinkovacbitter wormwood liqueur, dark and medicinal, drunk chilledPen patatSweet potato-banana pudding cake with coconut milkPendidamThick soured cow's milk from Fulani herds, drunk sweetened or poured over grainPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsPepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegarPepper wineHot peppers steeped in sherry or rum, shaken a few drops at a timePeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitsPericoEggs scrambled with tomato, onion, peppers; classic arepa filling tooPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsPersian teaamber tea from the samovar, sipped through sugar cubesPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsPesto alla genovesebasil, pine nuts, garlic, Parmigiano pounded with olive oilPetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylePetullafried dough served with honey, feta or jamPetulla me mjalteFried dough puffs served hot with honey and fresh cheese.Phalasoft maize porridge, sometimes enriched with groundnuts or sugarwine & spiritPhoenix BeerPale lager in a green bottle, the island's default drinkPholourieFried split-pea dough balls dipped in mango sour

  • Citron presse

    Fresh lemon juice served with water and sugar to mix yourself. Ready in 5 minutes prep and none cooking. 1…

  • Claclo

    Sweet fried ripe-plantain dough balls spiced with ginger and chili. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Cisk

    Pale Maltese lager drunk cold at kiosks, bars and village feasts. A wine & spirit recipe from Malta.

  • Cig kofte

    Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…

  • Ciambelline al vino

    Small crunchy wine and anise rings, dunked in a glass at the end of a meal. Ready in 25 min…

  • Cicvara

    Rich creamy cornmeal and young cheese porridge. Ready in 10 minutes prep and 40 minutes cooking. Serves 6. A main…

  • Ciambella romagnola

    Dense lemon-scented ring cake dunked in sweet wine after dinner. Ready in 20 min prep and 40 min cooking. 1…

  • Coconut tablet

    Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…

  • Coconut Sprout

    Spongy sweet embryo inside a germinating coconut, scooped out and eaten raw. Ready in 10 minutes prep and none cooking.…

  • Coconut Candy

    Grated coconut cooked with syrup or sugar until it hardens into chewy pieces. Ready in 15 min prep and 40…