Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Wagashi

    Fulani cow’s-milk cheese fried and simmered in spicy tomato sauce. Ready in 40 min prep and 1 hr cooking. 4…

  • Afghan Bread

    Long tandoor-baked flatbread dusted with nigella seeds, served at every meal. Ready in 25 min plus 2 hr proving prep…

  • Aloja

    Fermented drink of ground carob pods, cloudy and low in alcohol. Ready in 30 min prep and 3 to 5…

  • Alani

    Dried peaches stuffed with ground walnuts and sugar, eaten with coffee. Ready in 45 min prep and 2 hr softening…

  • Alfajor

    Cookie sandwich of dulce de leche, coated in chocolate or coconut. Ready in 40 min prep and 25 min cooking.…

  • Ajvar

    Roasted red-pepper relish made each autumn. Ready in 1 hr 30 min prep and 2 hr 30 min cooking. About…

  • Asida

    Smooth wheat-flour dome pooled with date syrup and butter; birth celebrations. Ready in 15 min prep and 30 min cooking.…

  • Antiguan butter bread

    Soft rich loaf enriched with butter, sliced for tea or sandwiches. Ready in 30 min prep and 2 hr 30…

  • Anzac Biscuits

    Chewy oat, golden-syrup and coconut biscuits commemorating WWI soldiers. Ready in 15 min prep and 18 min cooking. 24 biscuits.…

  • Arabic coffee

    Cardamom and saffron coffee served in tiny cups with dates. Ready in 10 min prep and 20 min cooking. 6…