vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tereré
Ice-cold yerba mate with medicinal herbs, shared from a guampa. Ready in 10 min prep and 2 hr, to chill…
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THB
Three Horses Beer, the pale lager poured in every Malagasy bar. Ready in 5 min service prep and 3–4 weeks…
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Tarator
Cold yogurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…
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Tavče gravče
Beans baked in a skillet with paprika, mint; national dish. Ready in 20 min prep and 2 hr cooking. 4…
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Tannat
Dark tannic red wine, Uruguay’s national grape, drunk with asado. Ready in 10 min prep and 12–18 months in oak…
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Tahdig
Coveted golden crust from the rice pot, sometimes potato or lavash. Ready in 20 min prep and 2 hr soaking…
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Ugandan coffee
Robusta from the Lake Victoria basin, heavy-bodied and chocolatey. Ready in 5 min prep and 5 min cooking. 2 servings.…
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Urum
Thick clotted cream skimmed off slowly simmered milk, spread on fried bread. Ready in 15 min prep and 1 hr…
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Turkish coffee
Finely ground coffee simmered in cezve, served with grounds; UNESCO-listed. Ready in 5 min prep and 5 min cooking. 2…
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Tuwo
Millet paste with baobab-leaf or okra sauce; the daily staple. Ready in 20 min prep and 45 min cooking. 4…