vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Matnakash
Soft oval loaf marked with deep finger-drawn ridges across the top. Ready in 30 min prep and 3 hr 30…
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Matapa
Cassava leaves ground with peanuts, garlic and coconut milk. Ready in 30 min prep and 1 hr cooking. 4 servings.…
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Masala Dosa
Crisp fermented rice-lentil crepe with spiced potato, chutney and sambar. Ready in 40 min prep and 6 hr soaking +…
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Marlborough Sauvignon Blanc
Pungent grassy white with passionfruit and cut-grass aromas, poured cold everywhere. Ready in A season in the vineyard prep and…
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Manuka Honey
Dark thixotropic honey from manuka blossom, medicinal and intensely herbal. Ready in Hive work across the flowering prep and 2–6…
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Maple syrup
Boiled maple sap poured over pancakes; Quebec makes most of the world’s supply. Ready in 1 hr for tapping prep…
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Manhattan
Rye whiskey stirred with sweet vermouth and bitters, garnished with a cherry. Ready in 4 min prep and 0 min…
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Mint tea
Gunpowder green tea steeped with fresh spearmint and sugar, poured from height. Ready in 5 min prep and 10 min…
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Mish
Salted cheese fermented in whey with fenugreek and chili for a year. Ready in 1 hr prep and 12 months…
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Miso
Salted soybean paste fermented with koji, from sweet white to dark red. Ready in 1 hr prep and 6 to…