vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Gado-Gado
Blanched vegetables, tofu, tempeh and egg under peanut dressing. Ready in 35 min prep and 25 min cooking. 4 servings.…
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Gallo pinto
Rice and black beans with Lizano sauce; the daily start. Ready in 15 min prep and 1 hr 30 min…
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Funge
Glossy cassava-flour paste swirled into stews. Ready in 5 min prep and 20 min cooking. 4 servings. A main recipe…
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Fura da nono
Spiced millet dough balls swirled into tangy fermented milk. Ready in 40 min prep and 12–24 hr for the milk…
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Fry jacks
Puffy fried dough triangles with beans, eggs, or jam. Ready in 20 min plus 30 min resting prep and 20…
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Fuchka
Crisp shells stuffed with spiced chickpeas, egg and tamarind water. Ready in 45 min prep and 40 min cooking. 4…
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Fufu
Stiff cassava-corn flour swallow rolled to scoop stews. Ready in 20 min prep and 40 min cooking. 4 servings. A…
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Grüner Veltliner
Peppery dry white wine, Austria’s signature grape, drunk young. Ready in 5 min prep and 4–8 months on lees cooking.…
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Gruyère
Dense hard cheese, salty and fruity, the base of fondue and gratins. Ready in 3 hr active prep and 5…
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Guacamole
Mashed avocado with lime, onion, chile; scooped with totopos. 15 min to prepare. 4–6 as a botana. A sauce &…