vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Helado de paila
Fruit sorbet churned by hand in a copper pan set over ice. Ready in 20 min prep and 30 min…
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Highball
Whisky and cold soda over ice, the default first drink at izakaya. 3 min to prepare. 1 drink. A cocktail…
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Ibiharage
Red kidney beans fried with onions and palm oil, the daily staple. Ready in 15 min plus overnight soaking prep…
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Icewine
Intensely sweet wine pressed from grapes left to freeze solid on the vine. Ready in 5 min to serve prep…
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Hummus
Warm chickpea-tahini plates wiped with pita; hummusiot debate toppings. Ready in 20 min prep and 1 hr 30 min cooking.…
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ʻOtai
Refreshing drink of shredded watermelon and coconut, feast accompaniment. Ready in 20 min prep and 1 hr cooking. 6 servings.…
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Hokey Pokey Ice Cream
Vanilla ice cream studded with crunchy honeycomb toffee nuggets. Ready in 30 min prep and 6 hr churning and freezing…
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Hoppers
Bowl-shaped fermented rice-coconut pancakes, often with an egg inside. Ready in 25 min prep and 10 hr fermenting plus 30…
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Jekaro
Sweet coconut-blossom sap collected fresh each morning. Ready in 20 min a day at the tree prep and 2–3 weeks…
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Jāņu siers
Caraway-flecked curd cheese wheel for Midsummer Jāņi. Ready in 30 min prep and 6 hr pressing and chilling cooking. 1…