Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Verhuny

    Twisted strips of dough fried crisp and dusted with icing sugar. Ready in 40 min prep and 20 min cooking.…

  • Vermicelles

    Sweet chestnut purée piped in strands over meringue and cream. Ready in 45 minutes prep and 45 minutes cooking. Serves…

  • Vatrushka

    Round bun with a well of sweetened tvorog curd in the centre. Ready in 40 min prep and 20 min…

  • Viili

    Ropy, mildly sour fermented milk eaten with cinnamon and sugar. Ready in 10 min prep and 10 min cooking. Makes…

  • Vieux Carré

    Rye, cognac, sweet vermouth, Bénédictine and bitters, stirred over ice. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Viazi karai

    Turmeric-battered fried potatoes with tamarind chutney, coastal snack. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Victoria sponge

    Light sponge cake filled with raspberry jam and cream. Ready in 20 min prep and 25 min cooking. 8 servings.…

  • Vispipuuro

    Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…

  • Vianočné oblátky

    Thin unleavened wafers eaten with honey and garlic on Christmas Eve. Ready in 20 minutes prep and 30 minutes cooking.…

  • Vinho verde

    Young, lightly fizzy white wine from the Minho. A wine & spirit recipe from Portugal.