vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Umsobo
Black nightshade leaves boiled with a little salt, faintly bitter. Ready in 15 min prep and 25 min cooking. 4…
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Umeboshi
Fiercely sour salt-pickled plums dyed red with shiso, one per rice box. 1 hour to prepare. Makes about 1 kg.…
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Umegi
Kaesong fried rice-cake balls glazed with syrup, a holiday sweet. Ready in 30 min prep and 30 min cooking. About…
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Umeshu
Green ume plums steeped with rock sugar in spirit, sweet and tart. 40 min to prepare. Makes about 1.8 litres.…
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Vaina
Sweet wine or port shaken with cacao, egg yolk and cinnamon. Ready in 10 minutes prep and none cooking. 2…
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Vacherin Mont-d’Or
Winter cheese in a spruce band, eaten warmed and scooped with a spoon. A cheese & dairy recipe from Switzerland.
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Vada Pav
Mumbai bun with fried potato fritter and garlic chutney. Ready in 30 min prep and 25 min cooking. 6 vada…
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Vai Niu
Water from a young coconut, drunk straight from the shell. Ready in 5 minutes prep and none cooking. Serves 1…
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Uzbek wine
Sweet dessert wines from Samarkand vineyards, poured in small glasses. A wine & spirit recipe from Uzbekistan.