Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Uzvar

    Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…

  • Uttapam

    Thick pancake of fermented rice-lentil batter topped with onion, chilli and tomato. Ready in 20 min prep and 30 min…

  • Uštipci

    Fried dough pillows eaten with kajmak, cheese. Ready in 20 minutes prep and 20 minutes cooking. About 25 pieces. A…

  • Varškės sūrelis

    Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…

  • Vanuatu Chocolate

    Dark single-origin bars made from island-grown cocoa, often smoke-dried. Ready in 1 hour prep and 1 hour cooking. Makes about…

  • Varené víno

    Mulled red wine with cloves and citrus at Christmas markets. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Vánočka

    Braided sweet Christmas bread with raisins and almonds. Ready in 1 hr prep and 40 min cooking. 1 large loaf.…

  • Vanilice

    Little vanilla-walnut cookies sandwiched with jam. Ready in 45 minutes prep and 12 minutes cooking. Makes about 40 filled biscuits.…

  • Vanilla Slice

    Thick custard set between puff pastry sheets under passionfruit icing. Ready in 40 minutes prep and 30 minutes cooking. 9…

  • Vanillekipferl

    Vanilla-almond crescent cookies baked at Christmas. Ready in 30 min prep and 15 min cooking. About 40. A snack recipe…