vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tvorog
Fresh curd cheese eaten with sour cream or baked into syrniki. Ready in 15 min prep and 20 min cooking.…
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Twaróg
Fresh white curd cheese eaten with radish and chives or baked into cheesecake. Ready in 15 min prep and 20…
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Umbhidvo wetintsanga
Young pumpkin leaves cooked with groundnuts. Ready in 30 minutes prep and 40 minutes cooking. Serves 6 as a side.…
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Umcombotsi
Traditional sorghum beer brewed for ceremonies. A wine & spirit recipe from Eswatini.
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Ulam
Platter of raw jungle leaves and shoots eaten with sambal and rice. Ready in 30 minutes prep and none cooking.…
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Uji
Tangy fermented millet and sorghum porridge, morning staple. Ready in 10 min prep and 30 min cooking. 6 servings. A…
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Ul Boov
Sole-shaped fried cakes stacked into a tower and topped with cream and sweets. Ready in 1 hour prep and 40…
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Ujeqe
Soft steamed bread cooked in a pot, torn and dipped into stew. Ready in 20 minutes prep and 45 minutes…
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Ugba
Shredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfish. A fermented & pickled recipe from Nigeria.
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Ubushera
Lightly soured sorghum drink, sweet and grainy, given to children too. Ready in 20 minutes prep and 30 minutes cooking.…