Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Tenili

    Cheese pulled into fine threads and stored in a clay pot with butter. Ready in 2 hours prep and 40…

  • Tennessee whiskey

    Whiskey filtered through sugar maple charcoal before barrelling, mellow and sweet. A wine & spirit recipe from United States.

  • Tempeh

    Soybeans bound into a firm cake by white mould, nutty and dense. A fermented & pickled recipe from Indonesia.

  • Temjanika

    Aromatic white wine of muscat character from the Tikveš vineyards. A wine & spirit recipe from North Macedonia.

  • Tella

    Homebrewed dark beer of roasted barley and gesho. A wine & spirit recipe from Ethiopia.

  • Telemea

    White brined cheese sliced onto bread with tomatoes. Ready in 45 min prep and 20 min cooking. Makes about 700…

  • Telba

    Roasted flaxseed ground and whisked with water into a thick nutty drink. Ready in 15 minutes prep and 10 minutes…

  • Tejuino

    Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…

  • Thai Iced Tea

    Sweet orange-hued spiced tea poured over ice with condensed milk. Ready in 5 minutes prep and 10 minutes cooking. 2…

  • Tetul Achar

    Tamarind pulp cured with mustard oil, chilli and panch phoron until dark. Ready in 40 minutes prep and 20 minutes…