Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Taftan

    Leavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds. Ready in 30 minutes prep and 15 minutes cooking.…

  • Taftoon

    Thin round bread with a dimpled crust, baked against a hot oven wall. Ready in 25 min prep and 12…

  • Taedonggang Beer

    Pyongyang’s state-brewed lager, a national point of pride. A wine & spirit recipe from North Korea.

  • Tafel Lager

    Light pale lager brewed to the German purity law, drunk very cold. A wine & spirit recipe from Namibia.

  • Tabouna

    Chewy flatbread slapped onto the walls of a terracotta oven. Ready in 30 minutes prep and 20 minutes cooking. Makes…

  • Tamales de elote

    Sweet young-corn tamales served with crema. Ready in 45 minutes prep and 1 hour cooking. Makes about 15. A snack…

  • Taboon bread

    Dimpled flatbread baked on hot stones in clay taboon. Ready in 30 min prep and 15 min cooking. 6 breads.…

  • Tamal pisque

    Corn tamale mixed with mashed beans, eaten with cream and cheese. Ready in 1 hour prep and 1 hour 30…

  • Tamal asado

    Baked sweet corn cake with cheese and cream, cut in squares. Ready in 25 minutes prep and 1 hour cooking.…

  • Talé-talé

    Small fried pancakes of mashed overripe plantain and flour. Ready in 15 minutes prep and 20 minutes cooking. Makes about…