Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Switcha

    Bahamian limeade of fresh key limes, sugar and water over ice. 15 min to prepare. 2 litres. A drink recipe…

  • Syltede rødbeder

    Beetroot slices pickled in sweetened vinegar, bright on smørrebrød. Ready in 20 min prep and 50 min cooking. Fills 2…

  • Sweet Potato Balls

    Hollow fried sweet-potato dough spheres, crisp outside and chewy within. Ready in 40 minutes prep and 20 minutes cooking. About…

  • Sweet potato pone

    Baked pudding of grated sweet potato, coconut and spice, chewy at the edges. Ready in 30 minutes prep and 1…

  • Tajadas

    Crisp fried plantain strips alongside grilled meats. Ready in 10 minutes prep and 15 minutes cooking. Serves 4. A salad…

  • Taho

    Warm silken tofu with arnibal syrup and sago, hawked mornings. Ready in 20 min prep and 30 min cooking. 6…

  • Taiwan Beer

    Light lager brewed with Penglai rice, drunk ice-cold with night-market food. A wine & spirit recipe from Taiwan.

  • Taiyaki

    Sea-bream-shaped waffle filled with red bean paste or custard. Ready in 20 min prep and 25 min cooking. 8 taiyaki.…

  • Taguella

    Tuareg flatbread baked under hot sand and embers, broken into sauce. Ready in 20 min prep and 40 min cooking.…

  • Tahinopita

    Coiled bread rolled with sesame paste, sugar and cinnamon. Ready in 40 min prep and 30 min cooking. 8 pieces.…