vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sutlijaš
Rice pudding scented with cinnamon, served cold in bowls. Ready in 10 min prep and 45 min cooking. 6 servings.…
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Suspiro a la limeña
Manjar blanco custard under port-scented meringue. Ready in 30 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…
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Surkål
Shredded cabbage soured with vinegar and caraway, beside pork ribs. Ready in 20 min prep and 1 hour 15 minutes…
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Sura
Palm wine tapped and fermented along the coast. A wine & spirit recipe from Mozambique.
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Swedish punsch
Sweet arrack liqueur drunk warm with pea soup or cold after dinner. A wine & spirit recipe from Sweden.
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Svařák
Mulled red wine with cloves, cinnamon and lemon at market stands. Ready in 10 min prep and 25 min cooking.…
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Svele
Thick soft pancake folded over butter and brown cheese or sugar. Ready in 15 min prep and 20 min cooking.…
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Svanuri marili
Svanetian salt ground with garlic, coriander, blue fenugreek and marigold. 30 min to prepare. About 400 g. A sauce &…
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Suzma
Yoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread. Ready in 10 minutes prep and…
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Suzme
Strained sour milk curd, salted and eaten fresh or dried into gurt. 10 min to prepare. Makes about 700 g.…