vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Polos Curry
Young green jackfruit simmered dark with roasted spices. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A…
-
Polenta
Creamy or grilled cornmeal, northern Italian staple. Ready in 5 min prep and 45 min cooking. 6 servings. A salad…
-
Pol Roti
Thick griddled flatbread of flour and scraped coconut, torn and dipped in sambol. Ready in 20 minutes prep and 25…
-
Popara
Stale bread softened in warm milk with butter and crumbled cheese. Ready in 5 min prep and 10 min cooking.…
-
Ponchiki
Ring doughnuts fried to order and rolled in icing sugar. Ready in 30 min prep and 25 min cooking. About…
-
Pönnukökur
Thin rolled pancakes with sugar or whipped cream and jam. Ready in 15 minutes prep and 25 minutes cooking. Makes…
-
Poolaki
Paper-thin discs of hard sugar candy dropped into tea to sweeten it. Ready in 15 min prep and 20 min…
-
Poone
Green maize cobs roasted over coals at the roadside in late summer. Ready in 10 minutes prep and 20 minutes…
-
Ponche de crème
Rum-spiked eggnog with nutmeg and bitters. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from Trinidad and Tobago.