vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Nthochi
Dense banana bread made with overripe bananas and groundnuts. Ready in 25 minutes prep and 1 hour cooking. One large…
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Nsinjiro
Roasted groundnut flour stirred into greens and relishes. Ready in 20 minutes prep and 25 minutes cooking. About 500 g.…
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Nougat coco
Grated coconut boiled with sugar until sticky, then cut into blocks. Ready in 20 minutes prep and 40 minutes cooking.…
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Nous nous
Half espresso, half hot milk, the standard order in Moroccan cafés. Ready in 3 minutes prep and 3 minutes cooking.…
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Novvat
Large crystals of rock sugar dissolved slowly in glasses of black tea. Ready in 20 minutes prep and 20 minutes…
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Ogiri
Ash-grey paste of fermented melon or castor seeds, ferociously pungent in soups. A fermented & pickled recipe from Nigeria.
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Ogórki kiszone
Salt-brined dill cucumbers, sour and cloudy, eaten with vodka or bread. 30 min to prepare. Fills a 3-litre jar. A…
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Norwegian waffles
Heart-shaped cardamom waffles with sour cream and jam. Ready in 15 minutes prep and 20 minutes cooking. Makes about 6…
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Odontol
Village-distilled white spirit made from palm wine or maize, drunk in shots. A wine & spirit recipe from Cameroon.
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Obleas
Thin wafers sandwiching arequipe, cheese or jam; plaza sweet. Ready in 10 minutes prep and none cooking. 12 obleas. A…