vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Nom Yen
Bright pink milk with sala syrup, poured over ice with condensed milk. Ready in 5 min prep and none cooking.…
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Non
Tandoor flatbread treated with reverence, never wasted. Ready in 40 min prep and 20 min cooking. 4 flatbreads. A bread…
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Nom Chak Kachan
Steamed layer cake of rice flour, coconut milk and pandan in green and white bands. Ready in 40 minutes prep…
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Nutmeg syrup
Syrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks. Ready in 30 minutes prep and…
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Nokdu-jijim
Crisp-edged griddled mung-bean pancake with vegetables. Ready in 30 min prep and 30 min cooking. 6 pancakes. A snack recipe…
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Num Plae Ai
Rice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut. Ready in 40 min prep and 20…
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Ntoba mbodi
Cassava leaves fermented in leaf parcels then steamed, sharp and strong smelling. A fermented & pickled recipe from Republic of…
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Nuci umplute
Walnut-shell biscuits sandwiched with sweetened condensed milk cream. Ready in 1 hour prep and 30 minutes cooking. About 30 walnuts.…
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Nuégados
Fried yuca or corn fritters soaked in dark panela syrup. Ready in 40 min prep and 40 min cooking. 24…
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Nukazuke
Vegetables buried in a live rice-bran bed; sour, salty, faintly effervescent. 30 min to build, then 5 min a day…