vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Nadughi
Soft fresh whey curd, often folded with mint and wrapped in sulguni. Ready in 15 min prep and 30 min…
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Mysa
Sour whey drunk diluted, also used to preserve meats. Ready in 10 min prep and none cooking. Varies with the…
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Mysore Pak
Fudgy gram-flour sweet drenched in ghee, cut into porous golden squares. Ready in 15 min prep and 30 min cooking.…
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Mzhaveuli
Brined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine. 40 min to prepare. Fills a…
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Naan
Soft leavened tandoor bread, often brushed with butter or garlic. Ready in 20 min prep and 15 min cooking. 6…
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Muufo
Clay-oven corn flatbread crumbled into stews or sweet tea. Ready in 20 minutes prep and 25 minutes cooking. About 6…
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Mutakura
Boiled maize with peanuts, cowpeas or bambara nuts. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves…
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Mustikkapiirakka
Bilberry pie eaten with cold milk or vanilla sauce. Ready in 30 minutes prep and 35 minutes cooking. Serves 8.…
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Mutabbal
Smoked aubergine whipped with tahini, yoghurt and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…
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Mutaki
Small rolled pastries stuffed with walnut and sugar, dusted with icing sugar. Ready in 1 hour prep and 25 minutes…