Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Mujaddara

    Lentils and rice crowned with caramelized onions; humble everyday staple. Ready in 20 min prep and 1 hr cooking. 6…

  • Mucapata

    Zambezia rice cooked with mung beans and coconut. Ready in 15 minutes prep and 45 minutes cooking. Serves 6. A…

  • Mucenici

    Figure-eight dough shapes in sweet walnut syrup or baked with honey. Ready in 45 min prep and 30 min cooking.…

  • Muboora

    Pumpkin leaves cooked with tomatoes or peanut butter. Ready in 25 minutes prep and 30 minutes cooking. Serves 6. A…

  • Multekrem

    Golden cloudberries folded into whipped cream, Christmas dessert. 15 min to prepare. 6 servings. A dessert recipe from Norway.

  • Munkki

    Sugared cardamom doughnut sold at fairs and drunk with sima. Ready in 30 minutes prep and 25 minutes cooking. About…

  • Munkoyo

    Lightly fermented maize drink soured with sweet munkoyo roots. Ready in 30 min prep and 40 min cooking. About 3…

  • Mulata

    Aged rum shaken with lime juice and cacao liqueur. 5 min to prepare. 1 drink. A cocktail recipe from Cuba.

  • Mukimo

    Potatoes mashed with maize, beans and pumpkin leaves until green. Ready in 25 min prep and 45 min cooking. 6…

  • Mukumbi

    Marula fruit juice left to ferment into a cloudy, tangy beer. A wine & spirit recipe from Zimbabwe.