vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mukhallal
Turmeric-yellow pickled vegetables served beside rice dishes. Ready in 30 minutes prep and 10 minutes cooking. Makes 2 medium jars.…
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Must
Cloudy sweet grape juice from the crush, drunk before it ferments. Ready in 30 min prep and none cooking. Varies…
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Mustard pickles
Cucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meat. Ready in 40 min prep and 30 min…
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Mujdei
Raw garlic crushed with salt, oil and water, poured over meat. 10 min to prepare. About 200 ml. A sauce…
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Mukaka wakakora
Thick soured milk poured over hot sadza until it cools. 15 min to prepare. Makes about 2 litres. A cheese…
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Musabbaha
Warm whole chickpeas under loose tahini, lemon and cumin. Ready in 15 min prep and 1 hr 30 min cooking.…
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Muscat de Kelibia
Dry aromatic white muscat from Cap Bon, Tunisia’s most exported wine. A wine & spirit recipe from Tunisia.
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Murături
Watermelon, cabbage, tomatoes and cucumbers soured in barrels. 1 hour to prepare. Fills a 10-litre barrel. A fermented & pickled…
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Mursik
Kalenjin fermented milk soured in charcoal-lined gourds. 30 min to prepare. Makes about 1.5 litres. A cheese & dairy recipe…
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Nabot
Amber rock sugar crystals dissolved in green tea or sucked alongside it. Ready in 20 min prep and 20 min…