vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Motal peniri
Crumbly sheep cheese matured with mountain herbs inside a skin. Ready in 10 minutes prep and none cooking. Buy 50…
-
Mote con huesillo
Sun-dried peach nectar with husked wheat, summer street cooler. Ready in 15 min prep and 1 hr 30 min cooking.…
-
Mote de queso
Costeño soup of ñame yam with melting salty cheese. Ready in 20 min prep and 50 min cooking. 6 servings.…
-
Moselle wine
Crisp Riesling, Auxerrois and Elbling whites from steep river terraces. A wine & spirit recipe from Luxembourg.
-
Mostarda di Cremona
Whole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese. Ready in 30 min prep and 30…
-
Mosto
Fresh-pressed sugarcane juice served ice cold from street carts. Ready in 20 min prep and none cooking. 1 litre. A…
-
Mors
Cranberry or lingonberry berry drink. Ready in 15 min prep and 20 min cooking. 2 litres. A drink recipe from…
-
Moruga scorpion pepper sauce
Blistering yellow sauce from one of the world’s hottest chillies. Ready in 30 minutes prep and 20 minutes cooking. About…
-
Moscatel de Setúbal
Amber fortified muscat aged on skins, honeyed and orange-scented. A wine & spirit recipe from Portugal.