vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Morogo
Wild spinach greens stewed with onion and tomato. Ready in 20 min prep and 40 min cooking. 6 servings. A…
-
Mtindi
Thick soured milk eaten with ugali or drunk from a plastic cup. 20 min to prepare. Makes about 1.5 litres.…
-
Msemen
Flaky square pan-fried flatbread, eaten with honey or stuffed savoury. Ready in 40 min prep and 25 min cooking. 10…
-
Mseto
Rice and split lentils cooked soft in coconut milk. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…
-
Mtedza wokazinga
Groundnuts roasted in their skins and sold by the cup. Ready in 10 minutes prep and 25 minutes cooking. Serves…
-
Moyo
Fresh tomato-onion-chili sauce spooned over fried fish. Ready in 20 min prep and none cooking. 1 bowl. A sauce &…
-
Mozzarella di Bufala Campana
Soft, milky water-buffalo cheese from Campania, eaten within days. A cheese & dairy recipe from Italy.
-
Motogo
Loose soft sorghum or maize porridge served with sugar and milk. Ready in 5 minutes prep and 25 minutes cooking.…
-
Motoho
Tangy fermented sorghum porridge, sipped warm. Ready in 10 minutes prep and 30 minutes cooking. Serves 6. A breakfast recipe…