vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mazamorra
Cracked maize simmered in milk, sweetened with panela and eaten with bocadillo. Ready in 10 min prep and 2 hr…
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Mazamorra morada
Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…
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Mazavaroo
Blistering paste of crushed bird’s eye chili, garlic and ginger in oil. Ready in 20 minutes prep and 15 minutes…
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Maze
Clotted cream skimmed from boiled milk, spooned over peppers and cornbread. Ready in 10 min prep and 1 hour 30…
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Mavrud
Dark native red grape from Thrace, tannic and long-lived. A wine & spirit recipe from Bulgaria.
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Mawè
Sour fermented maize dough, the mother base for akassa and drinks. Ready in 30 minutes prep and none cooking. Makes…
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Matzah
Flat unleavened cracker baked fast, eaten through the week of Passover. Ready in 5 min prep and 5 min cooking.…
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Medivnyk
Dark spiced honey cake, layered with sour cream, moist and dense. Ready in 30 min prep and 50 min cooking.…
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Medjool dates
Large soft caramel-sweet dates grown in the Jordan Valley. 15 minutes to prepare. Serves 8. A snack recipe from Jordan.
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Medovaca
Plum or grape rakija sweetened with honey, drunk warm in winter. Ready in 15 min prep and 10 min cooking.…