Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Malooj

    Thick soft round bread baked against the wall of a clay mofa oven. Ready in 20 minutes prep and 25…

  • Malewa

    Smoked bamboo shoots stewed in groundnut sauce, Bugisu specialty. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Malawax

    Sweet thin pancake of flour, egg and sugar, eaten with tea. Ready in 10 min prep and 20 min cooking.…

  • Malawi Gin

    Local dry gin, cheap and juniper-sharp, drunk long with tonic or cordial. A wine & spirit recipe from Malawi.

  • Malawi Shandy

    Ginger ale and soda water with lemon and a dash of Angostura bitters. 3 minutes to prepare. Serves 1. A…

  • Malamba

    Fermented sugarcane drink. A wine & spirit recipe from Equatorial Guinea.

  • Malawach

    Flaky fried Yemenite flatbread with honey or savory dips. Ready in 40 min prep and 20 min cooking. 6 pieces.…

  • Malawah

    Flaky layered flatbread from the clay oven. Ready in 40 min prep and 20 min cooking. 6 pieces. A bread…

  • Maksym

    Fermented cereal drink, cooling and slightly sour. Ready in 20 min prep and 40 min cooking. About 3 litres. A…

  • Malabi

    Cold milk pudding under rose syrup, coconut and crushed peanuts. Ready in 15 min prep and 15 min cooking. 6…