vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Makivnyk
Yeast roll spiralled with sweet ground poppy seed. Ready in 1 hour prep and 40 minutes cooking. One roll, serves…
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Makdous
Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…
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Makemba
Plantains boiled or fried beside every stew. Ready in 15 min prep and 30 min cooking. 6 servings. A salad…
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Makgeolli
Milky lightly fizzy rice wine, traditionally paired with pancakes on rainy days. A wine & spirit recipe from South Korea.
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Makai ki Roti
Coarse maize flatbread patted by hand, cooked on a griddle with butter. Ready in 20 minutes prep and 20 minutes…
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Makande
Maize kernels and beans boiled together for hours into a hearty one-pot. Ready in 15 minutes prep and 3 hours…
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Makara
Fried leavened dough rounds sold at markets. Ready in 20 min prep and 25 min cooking. About 30. A bread…
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Malosolnye ogurtsy
Lightly salted cucumbers, crisp and green after days in brine. Ready in 20 min prep and 10 min cooking. Fills…
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Malidzano
Aubergine and walnut spread with garlic and white cheese. Ready in 20 min prep and 1 hour cooking. 1 large…