Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Managu

    Slightly bitter African nightshade leaves stewed with cream or milk. Ready in 15 min prep and 25 min cooking. 4…

  • Manba

    Coarse peanut butter ground with scotch bonnet chilli, spread on bread. Ready in 20 min prep and 25 min cooking.…

  • Mamajuana

    Rum, red wine, and honey infused with bark and herbs. A wine & spirit recipe from Dominican Republic.

  • Mämmi

    Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…

  • Maluti Lager

    Lesotho’s own pale lager, poured at every bar and gathering. A wine & spirit recipe from Lesotho.

  • Malva pudding

    Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…

  • Malvazija istarska

    Fresh, acacia-scented Istrian white, the peninsula’s signature grape. A wine & spirit recipe from Croatia.

  • Maputi

    Popped maize kernels, Zimbabwe’s popcorn, often with peanuts. Ready in 5 minutes prep and 15 minutes cooking. Serves 6. A…

  • Maramiya tea

    Black tea steeped with wild sage and sweetened heavily. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…

  • Mantequilla crema

    Thick soured cream, saltier and tangier than butter, spread inside baleadas. 10 min to prepare. Makes about 500 ml. A…