Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Lighvan cheese

    Brined sheep cheese pitted with small holes, sharp and crumbly. A cheese & dairy recipe from Iran.

  • Licor de leche

    Homemade liqueur of boiled milk, sugar and grappa or caña. Ready in 20 min prep and 30 min cooking. Makes…

  • Llapingachos

    Cheese-stuffed potato patties griddled and doused in peanut sauce. Ready in 40 min prep and 30 min cooking. 8 patties.…

  • Livanjski sir

    Hard, salty cheese from Livno, matured in its own rind. A cheese & dairy recipe from Bosnia and Herzegovina.

  • Llajwa

    Fiery tomato-locoto salsa ground on stone, on every table. 20 min to prepare. About 300 ml. A sauce & condiment…

  • Litti Chokha

    Wheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables. Ready in 45 min prep and 1…

  • Lituma

    Ripe plantain mashed and rolled into balls, eaten with meat or fish sauce. Ready in 20 minutes prep and 30…

  • Litchi

    Rose-scented lychees eaten by the kilo in the weeks before Christmas. A snack recipe from Madagascar.

  • Lithuanian farmhouse ale

    Unfiltered raw farmhouse beer, fruity and cloudy, poured from the barrel. A wine & spirit recipe from Lithuania.

  • Liptauer

    Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…