vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Libyan tea
Syrupy black tea boiled to a foam; third round with roasted peanuts. Ready in 10 min prep and 40 min…
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Lentil soup
Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…
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Lesheleshele
Thin sorghum porridge cooked loose and drunk warm from a bowl. Ready in 5 minutes prep and 25 minutes cooking.…
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Levivot
Fried grated potato pancakes eaten with sour cream or apple sauce. Ready in 20 min prep and 25 min cooking.…
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Lemon mint juice
Lemon juice blended with fresh mint and ice into a frothy green slush. 10 minutes to prepare. Serves 4. A…
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Lenga lenga
Amaranth leaves stewed with onion, tomato and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Lemang
Glutinous rice and coconut milk roasted in bamboo lined with banana leaf. Ready in 30 min prep and 4 hr…
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Limburgse vlaai
Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…
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Likhobe
Slow-boiled sorghum, beans and wheat berries, mountain sustenance. Ready in 20 minutes prep and 3 hours cooking. Serves 8. A…
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Ligusha
Jute mallow leaves cooked to a slippery green relish. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…