vegetarian
0 dishes.
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Lao-Lao
Potent homemade rice whisky poured at every celebration. A wine & spirit recipe from Laos.
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Lao Hai
Rice wine fermented in a clay jar and drunk communally through bamboo straws. A wine & spirit recipe from Laos.
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Leivasupp
Sweet purée of dark rye bread with apple, cinnamon and whipped cream. Ready in 20 minutes prep and 40 minutes…
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Leite de onça
Cachaça blended with condensed milk, milk and cocoa, served cold. 10 minutes to prepare. Serves 8. A cocktail recipe from…
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Lei Cha
Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…
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Leipäjuusto
Squeaky grilled ‘bread cheese’ with cloudberry jam. Ready in 30 min prep and 30 min cooking. Makes one 20 cm…
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Lefse
Soft potato flatbread rolled with butter, sugar, cinnamon. Ready in 40 min prep and 30 min cooking. About 12. A…
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Legmi
Date-palm sap, sweet when fresh and mildly alcoholic within hours of tapping. A wine & spirit recipe from Tunisia.
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Leche poleada
Loose milk custard thickened with cornstarch and scented with cinnamon. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Leche Flan
Dense caramel custard of egg yolks and condensed milk. Ready in 20 min prep and 50 min cooking. 1 llanera,…