Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Kola nuts

    Bitter caffeine-rich nuts chewed slowly and exchanged at ceremonies. 5 min to prepare. Variable. A snack recipe from Mali.

  • Kolache

    Round sweet yeast buns topped with quark, poppy, plum jam. Ready in 40 min prep and 20 min cooking. About…

  • Kola Kanda

    Green herbal porridge of rice, coconut milk and pounded medicinal leaves. Ready in 20 min prep and 30 min cooking.…

  • Kouign-amann

    Laminated Breton cake of butter and sugar caramelised to a crust. Ready in 1 hr prep and 45 min cooking.…

  • Koto

    Slow-cooked stew of moringa leaves, pumpkin and seasonal greens. Ready in 20 min prep and 50 min cooking. 6 servings.…

  • Kotorska torta

    Rich almond and citrus cake from the Bay of Kotor, served in thin slices. Ready in 45 minutes prep and…

  • Kotikalja

    Lightly fermented rye small beer drunk at table with food. Ready in 20 minutes prep and 2 days fermenting cooking.…

  • Koskenkorva

    Clear barley spirit drunk ice cold or mixed with juice. A wine & spirit recipe from Finland.

  • Kossai

    Puffy black-eyed-pea fritters fried at dawn, eaten with chili. Ready in 30 minutes prep and 25 minutes cooking. About 30…

  • Korvapuusti

    Butter-cardamom cinnamon buns named ‘slapped ears’. Ready in 45 minutes prep and 15 minutes cooking. About 24 buns. A bread…