vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Hto Hpu Nwe
Warm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crisps. Ready in 20 minutes prep and 30 minutes…
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Igikoma
Loose sorghum or maize porridge drunk hot, sometimes soured overnight. Ready in 5 minutes prep and 30 minutes cooking. Serves…
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Icyayi cy’amata
Black tea boiled in milk with ginger and sugar. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…
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Idiazabal
Smoky Basque sheep cheese from Latxa and Carranzana milk. A cheese & dairy recipe from Spain.
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Idli
Steamed fermented rice cakes with sambar and coconut chutney. Ready in 30 min prep and 12 min cooking. About 24.…
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Ice cider
Amber dessert cider from apples frozen after harvest, poured chilled with cheese. A wine & spirit recipe from Canada.
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Ice kenkey
Fermented kenkey blended with milk, sugar and ice, drunk cold from a bottle. 15 min to prepare. 1.2 litres. A…
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Ibihaza
Pumpkin chunks simmered together with beans. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A main recipe…
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Ibijumba
Boiled sweet potatoes eaten plain with tea or with beans. Ready in 10 minutes prep and 30 minutes cooking. Serves…