vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Halvaitar
Liquid halva of flour cooked in oil with sugar, poured and eaten warm. Ready in 10 minutes prep and 35…
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Halvo
Dense flour-sugar-oil sweet in many regional styles. Ready in 15 minutes prep and 50 minutes cooking. One tray, about 24…
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Half en half
Still white wine topped with sparkling wine, a Brussels apéritif. Ready in 2 minutes prep and none cooking. Serves 1.…
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Hallulla
Flat round wheat roll, the everyday bread beside marraqueta. Ready in 20 min prep and 18 min cooking. 10 rolls.…
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Halawet el-jibn
Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…
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Hardo bread
Dense sweet white loaf, sliced thick for breakfast and sandwiches. Ready in 30 min prep and 40 min cooking. 1…
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Harak osbao
Lentils and pasta with tamarind, pomegranate and fried onions; Damascene classic. Ready in 40 minutes prep and 1 hour cooking.…
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Harcha
Pan-griddled semolina cakes with a sandy crust, split for butter and jam. Ready in 15 min prep and 15 min…
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Hardaliye
Non-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves. 20 min to prepare. About 2 litres. A…
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Hapukurk
Salt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes. 30 min to prepare. Fills a 3-litre jar. A fermented…