vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Gongura Pachadi
Sour roselle leaves cooked down with chillies and garlic into a pungent relish. Ready in 25 minutes prep and 35…
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Golfeado
Sticky papelón-cinnamon bun topped with salty cheese. Ready in 45 minutes prep and 30 minutes cooking. About 12 buns. A…
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Gomen
Collard greens simmered with garlic, ginger and spiced oil. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Golab
Rosewater distilled from Damask roses, splashed into sweets and tea. Ready in 30 min prep and 2 hours cooking. About…
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Graviera
Hard, nutty gruyère-style cheese from Crete, Naxos and Epirus. A cheese & dairy recipe from Greece.
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Grass Jelly
Herb jelly served iced with syrup or hot as a thick sweet soup. Ready in 15 min prep and 2…
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Grater cake
Grated coconut boiled with sugar and set in squares, topped pink. Ready in 20 min prep and 30 min cooking.…
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Gratin dauphinois
Sliced potatoes baked slowly in cream and garlic until soft. Ready in 20 min prep and 1 hr 25 min…
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Grattachecca
Ice shaved by hand from a block, drenched in fruit syrup and fresh fruit. 10 min to prepare. 1 glass.…