vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Girofle des Comores
Dried clove buds used whole in pilaou and spiced dishes. Ready in 20 minutes prep and 3 to 5 days…
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Githeri
Boiled maize and beans, often fried with vegetables; Kikuyu staple. Ready in 15 min prep and 2 hr cooking. 6…
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Gol Gappay
Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…
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Godrogodro
Dense cassava and coconut-milk slab sweetened with caramelised sugar. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…
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Goen Hogay
Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…
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Gofry
Thick waffles heaped with cream and fruit at seaside stalls. Ready in 20 minutes prep and 25 minutes cooking. About…
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Gogosi
Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…
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Gnomi
Spongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fish. Ready in 30 minutes prep and…
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Gnocchi alla romana
Baked semolina rounds with butter and Parmesan. Ready in 25 min prep and 35 min cooking. 6 servings. A main…
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Glühwein
Hot spiced red wine warming Christmas markets. Ready in 10 min prep and 30 min cooking. Serves 6. A wine…