Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Ful

    Mashed fava beans with tomato, onion and cumin, scooped with bread. Ready in 10 min prep and 2 hours, or…

  • Ful medames

    Stewed fava beans mashed with oil, cumin and chilli, scooped with bread. Ready in 15 min prep and Overnight soak…

  • Gambir

    Layered pan-fried pancake brushed with fat and sugar, folded into wedges. Ready in 30 min prep and 30 min cooking.…

  • Gamja Tteok

    Translucent chewy dumplings of potato starch stuffed with beans or vegetables. Ready in 1 hour prep and 25 minutes cooking.…

  • Gallo

    Pale lager poured cold with almost any Guatemalan meal. A wine & spirit recipe from Guatemala.

  • Gamalost

    Grainy brown sour-milk cheese, sharp and strongly smelling. A cheese & dairy recipe from Norway.

  • Galip Nut

    Buttery canarium nut, eaten raw, roasted or pressed into oil. Ready in 1 hour prep and 20 min cooking. 500…

  • Gala

    Pale lager brewed in Moundou, the standard beer of southern Chad. A wine & spirit recipe from Chad.

  • Galaktoboureko

    Semolina custard baked in syrupy phyllo. Ready in 40 min prep and 1 hr cooking. 1 tray, 16 pieces. A…

  • Galayet bandora

    Tomatoes stewed with olive oil, garlic and chili, scooped with bread. Ready in 10 min prep and 25 min cooking.…