Baku Kitchen! An independent reference of traditional food

vanilla

0 dishes.

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  • Tojorí

    Hot maize porridge drink with cinnamon, sold at dawn in winter. Ready in 10 minutes prep and 1 hour 30…

  • Tongan Vanilla

    Hand-pollinated vanilla beans, dark and floral; sold cured in bundles. Ready in 15 minutes prep and none cooking. Makes about…

  • Tompouce

    Two sheets of puff pastry with cream between and pink icing on top. Ready in 40 minutes prep and 25…

  • Tolumbichki

    Small fried batter fingers steeped in cold lemon syrup. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Torrejas

    Fried egg-soaked bread steeped in panela and clove syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Toolum

    Sticky balls of molasses, grated coconut and orange peel. Ready in 20 minutes prep and 30 minutes cooking. Makes about…

  • Topai

    Boiled flour dumplings served in hot sweetened coconut cream. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Toto

    Small dense coconut cake, spiced and cut in squares. Ready in 20 minutes prep and 35 minutes cooking. One tray,…

  • Torta de yema

    Egg-yolk sponge soaked in sweet syrup, eaten in small squares. Ready in 30 minutes prep and 45 minutes cooking. Serves…

  • Tres leches cake

    Sponge soaked in three milks with whipped topping. Ready in 30 min prep and 30 min cooking. 12 servings. A…