Baku Kitchen! An independent reference of traditional food

tuna

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Onigiri

    Nori-wrapped rice balls filled with salmon, umeboshi or tuna-mayo. Ready in 25 min prep and 25 min cooking. 8 rice…

  • Ommek Houria

    Mashed carrots with harissa, caraway and lemon, topped with tuna and egg. Ready in 20 minutes prep and 25 minutes…

  • Oyster Vermicelli

    Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…

  • Pan bagnat

    Round loaf soaked in olive oil and filled with salade niçoise. 25 min to prepare. 4 sandwiches. A street food…

  • Pisto

    Manchegan fried vegetable medley, often crowned with egg. Ready in 25 min prep and 1 hr cooking. 6 servings. A…

  • Raw Fish in Coconut Cream

    Fresh tuna or reef fish with lime and thick coconut cream. Ready in 30 minutes prep and none cooking. Serves…

  • Raw Fish in Coconut Milk

    Fresh reef fish marinated in lime juice and coconut cream. Ready in 30 minutes prep and none cooking. Serves 4.…

  • Rice with Tinned Fish

    Imported rice with tinned mackerel and onion, the everyday modern atoll meal. Ready in 10 minutes prep and 25 minutes…

  • Rihaakuru

    Thick brown paste from long-boiled tuna, intensely savory. Ready in 20 min prep and 12 hr cooking. About 500 g.…

  • Salata mashwiya

    Grilled peppers and tomatoes chopped with olives, egg and tuna. Ready in 40 minutes prep and 30 minutes cooking. Serves…