Baku Kitchen! An independent reference of traditional food

tropical fruit

0 dishes.

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  • Poncha

    Madeiran mix of cane spirit, honey and lemon, stirred vigorously. 10 min to prepare. 4 drinks. A cocktail recipe from…

  • Polos Curry

    Young green jackfruit simmered dark with roasted spices. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A…

  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Poulet Fish

    Prized deep-water snapper, grilled or steamed, named for chicken-tender flesh. Ready in 20 minutes prep and 25 minutes cooking. Serves…

  • Poulet au coco

    Chicken simmered in coconut milk and turmeric. Ready in 25 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Potato bread

    Dense sweet loaf made with mashed sweet potato, sliced thick. Ready in 30 min prep and 45 min cooking. 2…

  • Raw Fish in Coconut Cream

    Fresh tuna or reef fish with lime and thick coconut cream. Ready in 30 minutes prep and none cooking. Serves…

  • Raw Fish in Coconut Milk

    Fresh reef fish marinated in lime juice and coconut cream. Ready in 30 minutes prep and none cooking. Serves 4.…

  • Roasted Noddy Bird

    Black noddy seabirds caught at dusk and grilled, traditional delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Roast Breadfruit

    Breadfruit roasted whole on coals, eaten with kamaimai syrup. Ready in 10 min prep and 1 hour cooking. 6 servings.…