Baku Kitchen! An independent reference of traditional food

tropical fruit

0 dishes.

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  • Mtsolola

    Green bananas, cassava and fish stewed in coconut milk. Ready in 40 minutes prep and 50 minutes cooking. Serves 6.…

  • Nam Van

    Sweet coconut milk with banana, tapioca pearls or jackfruit, served warm or iced. Ready in 20 minutes prep and 30…

  • Nalot

    Pounded breadfruit or taro blended with roasted coconut cream. Ready in 1 hour prep and 1 hour 30 minutes cooking.…

  • Nasi Padang

    Steamed rice with a spread of Padang curries and sambals. Ready in 1 hr prep and 3 hr cooking. 6…

  • Napolitaine

    Shortbread sandwich with jam under pink icing. Ready in 40 minutes prep and 15 minutes cooking. About 10 pastries. A…

  • Nassau Royale

    Golden vanilla and spice liqueur, sipped over ice or poured on desserts. Ready in 2 minutes prep and none cooking.…

  • Pan con timba

    Slab of guava paste and white cheese between pieces of bread. 5 minutes to prepare. Serves 1. A snack recipe…

  • Pandebono

    Chewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh. Ready in 20 min prep and 20 min cooking. About 16.…

  • Pastelitos de guayaba

    Flaky puff pastries with guava and cream cheese. Ready in 30 minutes prep and 25 minutes cooking. About 12 pastries.…

  • Pisupo

    Tinned corned beef fried with onion or baked in taro leaves, gifted by the case. Ready in 15 min prep…