Baku Kitchen! An independent reference of traditional food

tropical fruit

0 dishes.

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  • Rosero quiteño

    Cold drink of hominy, fruit and spices, spooned from a glass. Ready in 40 minutes prep and 1 hour cooking.…

  • Romeu e Julieta

    Slab of guava paste eaten with a slice of fresh Minas cheese. Ready in 20 min prep and 1 hr…

  • Rujak

    Unripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp paste. Ready in 25 min prep and…

  • Samlor Korko

    Ancient ‘stirring soup’ of many vegetables, roasted rice and fish. Ready in 50 minutes prep and 1 hour cooking. Serves…

  • Sapin-Sapin

    Layered coloured rice cake of coconut milk and ube, topped with toasted coconut. Ready in 40 min prep and 1…

  • Schaafijs

    Shaved ice drenched in coloured fruit syrup, scraped to order. 20 minutes to prepare. Serves 4. A dessert recipe from…

  • Sea egg

    White sea urchin roe steamed or fried, served in the shell. Ready in 40 min prep and 20 min cooking.…

  • Semita

    Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…

  • Serabi

    Small rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar. Ready in 20 min prep and 30…

  • Sipi

    Fatty mutton flaps grilled or stewed with taro leaves and coconut cream. Ready in 20 min prep and 1 hour…