Baku Kitchen! An independent reference of traditional food

tea

0 dishes.

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  • Warga

    Green tea brewed in three sweet rounds and poured foaming into small glasses. Ready in 10 min prep and 45…

  • Zumbani tea

    Herbal infusion of fever-tea leaves, camphor-scented and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Bubble Tea

    Sweet milk tea shaken with chewy tapioca pearls, invented in Taiwan. Ready in 15 min prep and 1 hr cooking.…

  • Dong Ding Oolong

    Rolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finish. Ready in 5 min prep and 10 min for…

  • Laphet Thoke

    Fermented tea leaves tossed with crunchy beans, nuts, garlic and tomato. Ready in 25 min prep and 3 months for…

  • Malawi tea

    Brisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk. Ready in 5 min prep and 10…

  • Mate

    Bitter yerba infusion sipped through a bombilla, endlessly shared. Ready in 5 min prep and 0 min cooking. 1 gourd,…

  • Mint tea

    Gunpowder green tea steeped with fresh spearmint and sugar, poured from height. Ready in 5 min prep and 10 min…

  • Pu-erh Tea

    Yunnan dark tea pressed into cakes and aged for years, earthy and mellow. Ready in 5 min prep and Sheng:…

  • Chai Sabz

    Green tea with cardamom, poured endlessly from a thermos for every guest. Ready in 3 min prep and 10 min…