Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

ChiliguaroShot of guaro with tomato juice, lime and hot saucesnackChin chinCrunchy fried sweet dough cubesmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestdrinkChiyaSweet milky spiced tea drunk throughout the daydessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgedessertChocolate chip cookieChewy butter cookie studded with chocolate chipsChocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugarsnackChocolate FishPink marshmallow fish coated in chocolate; given as a small reward.CholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupChomchomOblong chhena sweet soaked in syrup and dusted with dried milkdessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.ChuhaiShochu with soda and citrus, served long and dry; izakaya default.street foodChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolatebreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolatedessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.dessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.drinkCitron presseFresh lemon juice served with water and sugar to mix yourself.wine & spiritClairinRaw unaged cane juice rum, grassy and powerful, drunk neatClericóWhite wine punch with chopped fruit, served cold at ChristmasdessertCocadaGrated coconut cooked with sugar and panela into chewy moundsCocada amarelayellow coconut pudding rich with egg yolks and cinnamondrinkCocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.dessertCoconut CandyGrated coconut cooked with syrup or sugar until it hardens into chewy pieces.snackCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksCoconut tabletGrated coconut boiled hard with sugar and ginger into set slabsCoconut tartPastry turnover filled with sweet spiced grated coconutsauce & condimentCoconut Toddy SyrupPalm sap boiled to a thick dark syrup; spread on bread and puddings.Coconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceCola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for Christmaswine & spiritColoncheLightly fermented pink wine of prickly pear fruit, drunk youngbread & pastryConchaShell-patterned sweet bun, pan dulce breakfast favoriteConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCorn and oilDark rum stirred with falernum, lime and bitters over icedessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.bread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoaCrema andorranaburnt-sugar custard, Andorra's take on crema catalana
  • Asier

    Peeled cucumber pickled sweet and sour, sliced onto pork and meatballs. Ready in 30 min prep and 15 min cooking.…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…

  • Asaana

    Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…

  • Attaya

    Long social brewing of green tea, poured frothy in small glasses. Ready in 10 min prep and 1 hr 30…

  • Ataya

    Three ceremonial rounds of strong minted green tea. Ready in 10 minutes prep and 1 hour or more cooking. Serves…

  • Atchara

    Shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar. Ready in 40 min prep and 15 min…

  • Atchomon

    Crunchy fried dough nibbles, Togolese chin chin. Ready in 30 min prep and 30 min cooking. About 800 g. A…

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Atay

    Three ritual rounds of foamy green mint tea, bitter to sweet. Ready in 10 min prep and 45 min cooking.…